Basundi is a dessert made by thickening milk by heating in low flame. Along with the nuts and cardamom powder and saffron makes this dessert yummy. Basundi looks creamy, infused with saffron and cardamom powder, and also, when you eat
carrot chutney is an another chutney recipe with veggie, In this version, just the fried lentils, chilly, tamarind, carrot grinding with coconut would make good nutritious chutney Let us see how to make it Stepwise Picture Recipe: Note: While tempering,
curry leaves rasam | immune boosting recipe is a good immune booster. Whenever we suffered from cold, this rasam would give you a good soothing effect on the throat and blocked nose. During monsoon season, try this rasam without fail
Strawberry drink | strawberry juice | strawberry chia drink is a super-duper refreshing drink, especially in summer days. And also it has the goodness of strawberries and lemon. It is very important to be hydrated all the time in summer,
palkova | quick indian dessert recipe with milk powder- It is a very easy recipe, you can make it in 15 minutes. For sweetness, I am going to add Jaggery instead of sugar, this would be very delicious because of
mysore pak is a famous south Indian dessert. The origin of this sweet is Mysore in Karnataka. In the 18th century, a cook named, Kakasura Madappa made a soft pagh using ghee, gram flour, and sugar for king Krishnaraja Wodeyar
Makhana Kheer | Phool Makhana Kheer | Puffed lotus seed Kheer. A Kheer made of puffed lotus seed was unfamiliar to me. I was astonished when I came to know the lotus seed can be puffed and also we can
Rose Phirni is north Indian dessert, traditionally served in earthenware, you can serve either hot or cold, Instead of adding artificial colors, I have used beetroot slices. this dessert is a yummy, delicious dessert, we can make it on any
poha recipe | dahi poha | curd aval, one of the easiest recipes, and also it is a good bachelor recipe. It is a Maharashtrian food dish, they offer it for Lord Krishna on the occasion of Janmashtami, This dish