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sweet lemon pickle

sweet lemon pickle

CuminPeppers
Prep Time 10 minutes
Cook Time 5 minutes
Resting time 2 hours
Total Time 2 hours 15 minutes
Course pickle
Cuisine Indian
Servings 1 big jar

Ingredients
  

  • 500 gram lemon 4 big lemons
  • 1 tbsp salt
  • 2 tbsp kashmiri red chili powder
  • ½ cup jaggery

Instructions
 

  • Firstly, take the lemon, rinse and wipe off completely
  • Then cut the lemon into wedges, remove the seeds, again cut into small pieces
  • Put all the lemon pieces into a bowl, now sprinkle 1 tbsp of salt and give a good mix
  • Keep the bowl covered, Rest it for 2 hours
  • After 2 hours, heat a pan, put the lemon pieces in it, Keep the flame in low.
  • Now add 2 tbsp of Kashmiri red chilly powder, mix well
  • And then add ½ cup of jaggery and mix well (flame- low)
  • let this mixture on flame for 5 minutes, or until jaggery melts
  • then turn off the flame, let this pickle cool
  • After it cools down, transfer the pickle into a clean dry air-tight container
Keyword lemon pickle, sweet lemon pickle