Firstly, heat 2 tbsp of oil in a pan, add ½ tsp of cumin seeds, 2 tsp of chana dal, 2 tsp of urad dal, 4 garlic, 4 dry red chilly, tamarind. saute for while util the dals gets crisp
Next, add in 1 cup of carrot shredded, saute for 5 minutes in medium flame
And then, add 1 cup of methi leaves, saute for 2 minutes in medium flame
then turn off the flame, let this mixture cool
After it got cool down well, transfer it to a blender jar
blend it to a coarse paste with 2 tbsp of water