kheer recipe | sabudana kheer | javvarisi payasam
Ingredients
- ½ cup sabudana / sago / tapioca pearls
- 2 cup milk
- ¼ cup sugar
- ¼ tsp cardamom powder
- 2 tsp ghee
- 1 tbsp cashews
- 1 tbsp raisins
Instructions
Soaking sabudana pearls:
- Take ½ cup of sabudana in a bowl, wash it thoroughly
- soak it in water for about 2 hours
Boiling the sabudana:
- After 2 hours of soaking time, drain the water
- Boil 4 cups of water in a pan
- Add in soaked sabudana and keep mixing at regular intervals
- In 3 minutes, sabudana pearls will become soft and translucent
- Then turn off the flame, drain using a colander or strainer
- Rinse the boiled sabudana in cold water 2 times, keep it aside
Making sabudana kheer:
- Heat 2 cups of milk in a pan, add ¼ cup of sugar
- when it starts to boil, add in sabudana pearls and mix
- leave it in the heat for 1 min. and then turn off the flame
- Now add ¼ tsp of cardamom powder
- finally, add ghee roasted cashews and raisinsThat's it, Now the sabudana kheer is ready