Instant lemon pickle recipe | lemon pickle
Ingredients
- 500 gram lemon
- 1 tbsp salt + 1 tsp salt
- 2 tbsp Kashmiri red chilly powder
- 1 tbsp salt
- 1 tbsp vinegar (cooking vinegar)
For Tadka/ seasoning:
- 2 tbsp sesame oil
- ¼ tsp mustard seeds
- ¼ tsp fenugreek seeds
- ⅛ tsp asafoetida
Instructions
steam cooking:
- wash, pat dry the lemons
- chop into small pieces, deseed the lemon pieces
- steam cook for 10 minutes
Mixing:
- after 10 minutes of steam cooking, mix 1tbsp+1tsp of salt, 2 tbsp of Kashmiri red chilly, ¼ tsp of fenugreek powder, 1 tbsp of white vinegar.Mix well
Seasoning:
- Heat 2 tbsp of sesame oil, splutter ½ tsp of mustard seeds, ¼ tsp of fenugreek seeds, turn off the flame, put a inch of asafoetida
- Pour this seaong mixture over the pickle and mix well.