Take 1 kg of chicken drumsticks, make 2-3 slits over it and keep them aside
Take a bowl, add in 2 tbsp of lemon juice 1 tsp of salt, ½ tsp of turmeric powder, 2 tsp of cumin powder, ½ tsp of garam masala powder, 3 tbsp of Kashmiri red chilly powder, 2 tbsp of curd, 1 tbsp of oil. Mix all together well
apply this marination paste over chicken drumsticks, make sure to apply inside the slits we made on the drumsticks, keep them covered.
Put it inside the freezer for at least 30 minutes (or up to 4 hours)
Oven roasting:
Take aluminum foil laid tray, place the chicken drumsticks
Bake it on 200°C / 35-40 minutes.
After it was roasted in the oven, apply some butter over it, or the oily gravy spill from the chicken while roasting.Serve it with green chutney.