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Tomato Soup recipe

Cuminpeppers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Indian
Servings 3

Ingredients
  

  • 1 tbsp butter
  • 1 bay leaf
  • 4 garlic cloves
  • 1 onion
  • 1 carrot
  • ΒΌ beetroot
  • 4 tomato (500gm)
  • 1 cup water
  • 1 tsp corn flour
  • 1 tsp sugar
  • coriander leaves for garnish
  • salt to taste
  • pepper to taste
  • fresh cream for garnish(optional)

To make Bread toast

  • 1 tbsp butter
  • 2 bread slices

Instructions
 

To pressure cook the tomatoes:

  • To start, in a pressure cooker, heat the butter, put bay leaf, garlic, onion saute for 3 minutes
  • Add carrot and beetroot pieces into it and saute for a minute
  • put the tomatoes in
  • Pour 1 cup of water, cover the lid, pressure cook for 3 whistles
  • In a bowl, take 1 tsp of cornflour with little water, mix it without lumps
  • When the pressure releases, open the lid, take off the bay leaf, let the tomato mixture cool.

Blending and Straining:

  • Strain the tomato mixture, reserve the tomato stock, blend it into a smooth paste,
  • Pour the blended tomato paste into strainer, mix it well with a spoon to extract the pulp
  • Heat the filtered tomato mixture
  • Pour the corn starch and mix it
  • bring to a boil
  • Add salt and sugar
  • Add pepper while serving

For toasting bread:

  • Cut the bread into square shape
  • In a pan, add 1 tbsp of butter
  • Toast the bread in medium flame
    Now the tomato soup and bread toast is ready
Keyword soup