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Tomato Soup recipe
Cuminpeppers
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
Indian
Servings
3
Ingredients
1
tbsp
butter
1
bay leaf
4
garlic cloves
1
onion
1
carrot
ΒΌ
beetroot
4
tomato (500gm)
1
cup
water
1
tsp
corn flour
1
tsp
sugar
coriander leaves for garnish
salt to taste
pepper to taste
fresh cream for garnish(optional)
To make Bread toast
1
tbsp
butter
2
bread slices
Instructions
To pressure cook the tomatoes:
To start, in a pressure cooker, heat the butter, put bay leaf, garlic, onion saute for 3 minutes
Add carrot and beetroot pieces into it and saute for a minute
put the tomatoes in
Pour 1 cup of water, cover the lid, pressure cook for 3 whistles
In a bowl, take 1 tsp of cornflour with little water, mix it without lumps
When the pressure releases, open the lid, take off the bay leaf, let the tomato mixture cool.
Blending and Straining:
Strain the tomato mixture, reserve the tomato stock, blend it into a smooth paste,
Pour the blended tomato paste into strainer, mix it well with a spoon to extract the pulp
Heat the filtered tomato mixture
Pour the corn starch and mix it
bring to a boil
Add salt and sugar
Add pepper while serving
For toasting bread:
Cut the bread into square shape
In a pan, add 1 tbsp of butter
Toast the bread in medium flame
Now the tomato soup and bread toast is ready
Keyword
soup