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subji recipe | beans subzi recipe | beans curry

Umamageshwari
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tbsp oil
  • 1 onion (chopped)
  • 1 Kashmiri red chilly
  • few curry leaves
  • 1 tbsp cashews
  • 2 garlic (chopped)
  • 250 gram beans (chopped 1 inch)
  • 3 tsp sambar powder
  • 1½ cup coconutmilk

Instructions
 

  • Firstly, heat 1 tbsp of oil, fry the cashews into golden brown, and then take off
  • secondly, add garlic, curry leves, and add the onion, saute the onion to translucent
  • Thirdly add beans and 3 tsp of sambar powder, and mix well
  • Now pour in 1 cup of coconutmilk, cover it and cook well
  • finally add ½ cups of coconut millk and leave it for 2 minutes and turn off the flame
Keyword beans curry, beans subzi recipe