Firstly, wash and peel off the carrot, and shred
Secondly, heat the 2 tbsp of ghee in a heavy-bottomed pan or non-stick pan.
roast 1 tbsp of cashews and 1 tbsp of almonds slivered, take it off, and keep it aside for later use.
Put the carrot shred, and saute it in the remaining ghee in the pan for a few minutes
Next, add 500 ml of full cream milk, and boil
Stir occasionally until milk got reduced, (It took 15 minutes for me to milk reduction)
once the milk got reduced, add ½ cup of sugar and mix
Sugar liquified in heat, keep stirring
add a pinch of saffron strands
once the halwa consistency is reached, add green cardamom powder and roasted nuts and mix. Now the carrot halwa or gajar halwa is ready.