Quail fry / Kaada fry
Ingredients
For Marinating:
- 1½ tbsp Kashmiri red chili powder
- ½ tsp Turmeric powder
- 1 tsp garam masala powder
- 1 tbsp ginger garlic paste
- 1 tbsp lemon juice
- 3 quails
- 1 tsp salt/salt to taste
For frying:
- oil for deep frying
For garnishing/ for serving
- some lemon pieces and onion pieces
Instructions
For Marination:
- In a bowl take 1 tsp of salt, 1½ tbsp of Kashmiri red chili powder, ½ tsp of turmeric powder, 1 tsp of garam masala powder. Mix well
- Take the prewashed quail and add 1 tbsp of ginger garlic paste, sprinkle the spice powder
- Add 1 tbsp of lime juice, mix well
- Marinate at least for 2 hours
For deep-frying:
- Heat the oil in a pan/ wok
- Slowly drop the quail inside, fry nit medium flame, flip the sides from time to time. fry it for 8 minutes to get cook completely
- Take off from the pan. (you can fry it one by one for the better use of oil)