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Badham Halwa
CuminPeppers
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
soaking time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
2
Ingredients
½
cup
Almond/ Badham
hot boiling water
3
tbsp
ghee
A
pinch
saffron strands
½
cup
sugar
Instructions
Soaking and Grinding:
Take the almonds in a bowl, pour in the hot boiled water. Soak it for 45 minutes
After 45 minutes, peel of the almonds one by one put into the blender jar
Grind it into fine paste with 1/4 cup of water approximately
To make halwa:
Heat 1 tbsp of ghee in a pan, add ground paste, keep the flame in low
saute it for a minute
Then add one more tbsp of ghee, saute
now add the 1/2 cup of sugar, mix well
Keep stirring in medium to low flame
when it thickens add one tbsp of ghee and mix
In the end, the mixture gets nonsticky with the pan and also gathers together, look like halwa At that time turn off the flame.
Keyword
Almond halwa, almondpudding, Badham halwa