Keep ready a container overlaid with butter sheet or greased with ghee
Take 1 cup of gram flour in the pan, dry fry it for 5 minutes in medium flame to get rid off the raw smell of the flour.
Transfer the flour into the plate
In the same pan add 1¼ cup of sugar and ½ cup of water
Boil this mixture till it reaches the 1 string consistency
Then add the roasted gram flour in batches by stirring ( if you are not confident enough to stir completely without lumps when the flames on at this step, Just switch off the flame still it well till the gram flour completely mixed with sugar syrup)
Add ghee meanwhile, keep on stirring in low flame
At one stage the gram-sugar mixture leaves the pan. keep stirring in low flame and add ghee in regular intervals
When you finish the ghee, keep stirring slightly increase the flame to medium flame
The gram flour-sugar mixture froths, at this stage switch off the flame
Transfer the mixture into a container overlaid with butter sheet (or greased container)
Allow it to sit for 15 minutes
Invert the pan on a plate, Mark the pieces of your desired shape using a knife
Allow it to cool for 1 hour then serve
