Firstly heat the 2 tbsp of ghee in a pan, add cashew, almond, and raisins, fry it to a golden brown and keep aside
Secondly, In the same pan with the same remaining ghee, add Phool makhana, roast it low flame till it becomes crisp for 3 minutes
Thirdly, after it gets crisp, take off from the pan. let it cool
Put the roasted makhana in zip lock bag, close the zip lock bag without any air inside
crush the makhana using pestle or ladle
Heat the 3 cups of milk in the pan, once it is boiled, keep it in low flame, and keep stirring for 5 minutes to get the milk to be thick
Add saffron strands
Then add crushed Phool makhana, mix well, let it cook in milk for 3 minutes in low flame
Add ½ cup sugar and mix well
then add cardamom powder and fried nuts and raisins, turn off the flame, mix well finally
