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balushahi | badusha
CuminPeppers
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
resting time
20
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
15
pieces
Ingredients
For making the dough:
2
cup
all-purpose flour
½
tsp
baking soda
a
pinch
salt
½
cup
ghee
½
cup
curd/ yogurt (whisked)
For making sugar syrup:
2
cup
sugar
1
cup
water
¼
tsp
cardamom powder
a
pinch
saffron strands
oil for deep frying
Instructions
For making the dough:
Firstly, take 2 cups of All-purpose flour, add in 1/2 tsp of baking soda, and a pinch of salt, give it a nice mix
Then pour 1/2 cup of ghee and 1/2 cup of curd, mix well
add few drops of water to make the dough
(do not knead)
cover it with damp cloth
leave it for 20 minutes
For making sugar syrup:
In a pan 2 cups of sugar, and 1 cup of water
bring into boil, heat it till it reaches half-string consistency (just to be sticky in fingers)
Shape up the badusha:
After 20 minutes, take the dough, place it over the mat/cutting pad, stretch it as shown in the picture
cut into small equal portions
take a portion, place it over the palm, just rotate the dough to make, circular shape, press it at the centre, it is ready to fry
For frying:
heat the oil, fry the badusha in low flame to medium flame
once it gets golden brown color, take off from the oil
soaking in sugar syrup:
Finally, soak the badusha in sugar syrup for 3 minutes and serve
Keyword
badusha, balushahi