pudhina thuvayal | mint thuvayal
Ingredients
- 1 tbsp oil
- 2 tbsp urad dhal
- 5 dry red chili
- a pinch Asafoetida
- 1 amla size tamarind
- 1 cup mint leaves
- 2 tbsp desiccated coconut (dry coconut)
Instructions
- Heat the oil in a pan, add 2 tbsp of urad dhal, 5 dry red chili, saute
- Now add a pinch of asafoetida
- Add tamarind
- then add mint leaves, saute it for 30 seconds in low flame
- put the desiccated coconut, turn off the flame, mix well
- let this mixture to cool
- transfer this into a blender jar,
- Add enough salt, give 2 pulse in mixie
- then add 2 tbsp of water, then blend it into smooth paste