Heat 1¼ cup of water with finely chopped ginger in low-medium flame
Make it to shrink into 1 cup, turn off the flame, let it comes to warm condition
strain the ginger water mixture, preserve the water
Add 2 tbsp of honey mix well
then pour 2 tbsp of lemon juice, mix well,
transfer this lemon ginger honey mixture into a container that can easy to pour, keep aside
In popsicle mould first put lemon piece to each mould
pour the lemon ginger honey mixture, lid on
freeze it for 6 hours or more