• Firstly, take 1 cup of aval / poha in a blender jar, blend it into a coarse powder
• Transfer this coarse powdered aval/ poha into a mixing bowl
• Sprinkle little water twice and mix well using hands
• Let it sit for 5 minutes, and again sprinkle some water, mix it, cover it and keep aside for later use
• Heat ghee in a pan, fry the cashews to golden brown color, keep aside

Making Jaggery syrup:

• Take ¾ cup of jaggery into a pan, pour ½ cup of water, turn on the heat, dissolve it well by stirring
• Once it is dissolved well, strain the jaggery and pour into another pan
• Now heat it well till it reaches softball consistency, as shown in the picture. turn off the flame
• Then add shredded coconut and cardamom powder, mix well
• Now add the poha and mix well
• Add fried cashew with the ghee in the pan, mix well, cover it let it sit for 10 minutes,

  it is done