Go Back
Print
Recipe Image
Smaller
Normal
Larger
mor kuzhambu | more kulambu
CuminPeppers
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
soaking time
30
minutes
mins
Total Time
55
minutes
mins
Course
Side Dish
Cuisine
South Indian
Servings
4
Ingredients
For Grinding:
1
tbsp
raw rice
soaked for 30 minutes
1
tbsp
channa dhal
soaked for 30 minutes
2
dry red chilly
1
inch
ginger
(1tsp finely chopped ginger)
1
tbsp
shredded coconut
½
tsp
cumin
few
curry leaves
for making mor kulambu
1
tbsp
coconut oil
2
green chilly
1
tsp
cumin
few
curry leaves
8
ladies finger
1/4
tsp
asafoetida
1/4
tsp
turmeric powder
2
cups
butter milk
1/4
cup
water
salt to taste
coriander leaves for garnish
Instructions
soaking dhal and rice
Take 1 tbsp of channa dhal and 1 tbsp of raw rice in a bowl, rinse in water
Soak it for 30 minutes, and then drain off the water and keep aside
For Grinding:
In a blender jar, take soaked raw rice and channa dhal
Along with it, add, ½ tsp of cumin, 2 dry red chilly, 1 tbsp shredded coconut, few curry leaves, 1 tsp of chopped ginger (1 inch)
blend it with little water, (no need to be super fine paste) and keep aside
For making mor kulambu:
heat 1½ tbsp of coconut in a pan, splutter ½ tsp of mustard seeds, ½ tsp of cumin, 2 green chilly, few curry leaves, ¼ tsp of asafoetida
now add chopped ladies finger, saute it for 6 minutes
Now add ¼ cup of water, bring into boil
And then add the ground paste, mix well, add 1/4 cup of water into blender jar, then pour in the pan
Then add 2 cups of buttermilk
Mix well, turn off the flame. garnish with coriander leaves
Keyword
mor kulambu, mor kuzhambhu, more kulambu, more kuzhambhu