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mor kulambu

mor kuzhambu | more kulambu

CuminPeppers
Prep Time 10 minutes
Cook Time 15 minutes
soaking time 30 minutes
Total Time 55 minutes
Course Side Dish
Cuisine South Indian
Servings 4

Ingredients
  

For Grinding:

  • 1 tbsp raw rice soaked for 30 minutes
  • 1 tbsp channa dhal soaked for 30 minutes
  • 2 dry red chilly
  • 1 inch ginger (1tsp finely chopped ginger)
  • 1 tbsp shredded coconut
  • ½ tsp cumin
  • few curry leaves

for making mor kulambu

  • 1 tbsp coconut oil
  • 2 green chilly
  • 1 tsp cumin
  • few curry leaves
  • 8 ladies finger
  • 1/4 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 2 cups butter milk
  • 1/4 cup water
  • salt to taste
  • coriander leaves for garnish

Instructions
 

soaking dhal and rice

  • Take 1 tbsp of channa dhal and 1 tbsp of raw rice in a bowl, rinse in water
  • Soak it for 30 minutes, and then drain off the water and keep aside

For Grinding:

  • In a blender jar, take soaked raw rice and channa dhal
  • Along with it, add, ½ tsp of cumin, 2 dry red chilly, 1 tbsp shredded coconut, few curry leaves, 1 tsp of chopped ginger (1 inch)
  • blend it with little water, (no need to be super fine paste) and keep aside

For making mor kulambu:

  • heat 1½ tbsp of coconut in a pan, splutter ½ tsp of mustard seeds, ½ tsp of cumin, 2 green chilly, few curry leaves, ¼ tsp of asafoetida
  • now add chopped ladies finger, saute it for 6 minutes
  • Now add ¼ cup of water, bring into boil
  • And then add the ground paste, mix well, add 1/4 cup of water into blender jar, then pour in the pan
  • Then add 2 cups of buttermilk
  • Mix well, turn off the flame. garnish with coriander leaves
Keyword mor kulambu, mor kuzhambhu, more kulambu, more kuzhambhu