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curry leaves rasam

garlic curry leaves rasam

CuminPeppers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

For Roasting and grinding:

  • 1 tbsp coconut oil or oil of your choice
  • 2 tsp coriander seeds
  • 1 tsp cumin
  • 1 tsp peppercorns
  • 4 garlic pods chopped
  • 2 strings curry leaves

For making rasam:

  • 1 tsp coconut oil
  • ½ tsp mustard seeds
  • 1 dry red chili
  • a pinch asafoetida
  • 1 garlic pod crushed
  • few curry leaves
  • ¼ tsp turmeric powder
  • salt to taste
  • 2 cups water

Instructions
 

For Roasting and Grinding:

  • heat 1 tbsp of coconut oil in a pan, add 2 tsp coriander seeds, 1 tsp cumin, 1 tsp black peppercorns, and then 4 garlic pods (chopped), fry it in low flame for 1 minute
  • Then add ¼ cup of curry leaves, fry it in low flame for 1 minute
  • let this mixture cool it completely
  • And then transfer the roasted mixture to a blender jar, blend it smoothly with little water

For making rasam:

  • Heat 1 tsp of coconut oil in the same pan, add 1/2 tsp of mustard seeds, 1 dry red chili,
  • Then add a pinch of asafoetida, 1 crushed garlic pod, few curry leaves
  • Now add ground paste and salt and ¼ tsp of turmeric powder, mix it
  • now add 2½ cup of water, mix well
  • keep the flame low, when it starts boiling, immediatedly turn off the flame, garnish with coriander leaf

Video

Keyword garlic curry leaves rasam