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basundi

basundi

Cuminpeppers
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine North Indian
Servings 4

Ingredients
  

  • 1 litre full-cream milk
  • 20 strands saffron (⅛ tsp of saffron)(Half a portion of ¼ tsp saffron)
  • ¼ cup sugar
  • 1 tbsp almonds (10 almonds) (slivered or chopped)
  • 1 tbsp cashews (10 cashews)(slivered or chopped)
  • 1 tbsp pistachios (25 pistachios)(sliveredor chopped)
  • tsp cardamom powder (half a portion of ¼ tsp)

Instructions
 

  • Firstly, In a heavy-bottomed large pan, pour in 1 litre of milk, let it boil, once it boils reduce the flame, main it medium to low
  • Now add ⅛ tsp saffron strands and mix well, Stir at regular intervals, boil it in low flame to medium flame.
    (stir and scrape the milk solids from the sides of the pan)
  • after 15 minutes add in ¼ cup of sugar, mix, boil it for another 5 minutes
  • stir and scrape the milk solids from the sides of the pan
  • After 20 minutes, Now add nuts-cashews, almonds, pistachios (slivered nuts), mix, boil it for 10 minutes in low flame, stir and scrape off the cream settled over the pan, mix
  • Finally, add ⅛ tsp of cardamom powder and mix
  • serve it warm or cold. For making cold basundi-keep refrigerated for at least 1 hour or 4 hours, serve it chilled

Video

Keyword basundi