Wheat appam | banana appam | banana fritters
Ingredients
- 1 cup wheat flour
- ½ cup jaggery
- 2 banana well-riped
- 1 tbsp broken cashews
- ¼ tsp cardamom powder
- A pinch salt
Instructions
Melting jaggery:
- Take ½ cup of jaggery in a pan, add ¼ cup of water, mix well
- Stir until the jaggery melts
- then turn off the flame, keep the jaggery water aside
Mixing the fritter mixture:
- In a mixing bowl, take 1 cup of wheat flour
- Add a pinch of salt
- and ¼ tsp of cardamom powder
- 1 tbsp broken cashews, Mix well
- Add 2 banana (mashed), give a mix
- Now strain the jaggery water straight away into the mixing bowl containg wheat flour
- mix well, mixture should be thick paste
Deep frying:
- Now heat oil in a kadai once the oil is heated well, reduce the temperature to low, now put the small portion wheat-banana mixture
- deep fry it in low to medium heat
- When it turns golden brown, take off from the oil gently