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varagu arisi pongal | kodo millet pongal | millet pongal

varagu arisi pongal | kodo millet pongal

CuminPeppers
Prep Time 5 minutes
Cook Time 20 minutes
soaking time 10 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 4

Ingredients
  

  • 1 cup kodo millet (varagu)
  • ¼ cup moong dal
  • cup water
  • 1 tsp pepper (crushed) 1 tsp or more (depends upon your taste)
  • salt as required

For seasoning:

  • ¼ cup ghee
  • 1 tsp cumin
  • 10 cashews
  • ¼ tsp peppercorns
  • 2 green chilly
  • ½ tbsp chopped ginger
  • few curry leaves
  • A pinch asafoetida

Instructions
 

For seasoning:

  • Heat ¼ cup of ghee in a seasoning pan, now add cumin, cashews, peppercorns, green chilly, chopped ginger
  • Turn off the flame, then add asafoetida and curry leaves (both must be added after turn off the flame)
  • Then put this seasoning mixture into our Pongal, give a quick stir,
    Our millet | varagu pongal is ready to serve with chutney and sambar
Keyword kodo millet pongal, millet pongal, varagu arisi pongal, ven pongal