coriander leaves pulao
Ingredients
for grinding:
- 1 cup coriander leaves
- 4 green chilly or more upto your taste
For pulao:
- 3 tbsp ghee or oil
- 1 bay leaf <-- whole spices
- 1 cinnamon
- 3 cloves
- 1 tsp black cumin
- 4 green cardamom--->
- 1 tbsp ginger-garlic paste
- 1 green chilly
- 1 onion (medium-sized) (chopped)
- 1 cup basmati rice soaked for 20 minutes
- 1 cup coconut milk
- ½ cup water
- salt to taste
Instructions
for grinding:
- In a blender jar, 1 cup of coriander leaves, 4 green chilly
- blend it coarsely & keep aside
For pulao:
- Heat 3 tbsp of ghee or oil in a pressure cooker, add all the whole spices
- Next, add chopped onion, saute it till it becomes slightly brown
- Now cashew, saute, then 1 tbsp ginger garlic paste
- Now add in the ground coarse paste and saute well
- Then add 1 cup of rice soaked it for 20 minutes, give a mix
- pour in 1 cup of coconut milk and ½ cup of water
- add 2 tsp of lemon juice
- Add enough salt
- Put the lid on, pressure cook it for 2 whistle in medium flame
- Open the lid after pressure released,
- fluff the rice with a spoon, and it is done