broccoli stalk chutney | broccoli stem chutney
Ingredients
- 1 tbsp oil
- 2 tsp urad dal
- 3 dry red chilly
- 1 onion(chopped)
- 2 garlic pods
- 1 broccoli stalk (thinly sliced)
- 1 tomato (chopped)
- a small piece of tamarind
for sesaoning:
- ½ tbsp oil
- ½ tsp mustard
- 1 dry red chilly
- A pinch of asafoetida
- curry leaves
Instructions
- Heat 1 tbsp of oil in a pan, add in 2 tsp of urad dal, 3 dry chilly, onion, 2 garlic pods. saute
- Next, add thinly sliced broccoli stem tomato and tamarind
- saute it till the broccoli stem becomes soft, then turn off the flame
- Let this mixture to cool
- transfer it to a blender jar, blend it finely with salt and water
- pour it in a serving bowl
for seasoning:
- Heat ½ tbsp of oil, splutter mustard seeds, add dry red chilly, turn off the flame, now add asafoetida and curry leaves
- pour this mixture over the chutney and give good mix before serving