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fenugreek leaves rice | vendhaya keerai sadham
CuminPeppers
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
3
Ingredients
2
tbsp
oil
1
tsp
mustard seeds
1
tsp
cumin
3
green chilly
finely chopped
2
garlic
finely chopped
½
cup
green peas
½
cup
beans
1
cup
fenugreek leaves
finely chopped
1
cup
rice
cooked
1
tbsp
lemon juice
salt to taste
Instructions
Heat 2 tbsp of oil in a pan, splutter 1 tsp of mustard seeds, 1 tsp of cumin seeds
Next, add 3 green chilly (finely chopped), 2 garlic (finely chopped), saute for a while
Then add 1/2 cup of green peas and 1/2 cup of beans, 1/2 tsp of salt saute for 5 minutes
After that add in 1 cup of finely chopped fenugreek leaves, saute for 5 minutes
Now add 1 cup rice cooked, mix well, add salt if necessary, that's it.
Keyword
fenugreek leaves rice, lunch box rice, vendhayakeeraisadham