aval kesari | poha sheera
Ingredients
- 1 cup thick aval poha / flattened rice
- ¼ cup ghee + 1tbsp ghee
- 1 tbsp cashews
- 1 tbsp raisins
- 2 cup water
- 1 cup sugar
- a pinch saffron strands
- ½ tsp cardamom powder
Instructions
Dry roasting and blending:
- firstly, take 1 cup of aval/poha in a thick bottomed pan, dry roast it for 3 minutes in medium flame
- And then cool it, transfer it to a blender jar, blend it coarsely, keep aside
Making aval kesari/ poha sheera
- Heat ¼ cup of ghee in a pan, roast the cashew and raisins, take off and keep aside
- In the same pan with ghee, pour in 2 cups of water, bring into a boil
- Now add a pinch of saffron
- Then add ground aval/ poha, mix well
- Keep stirring in medium flame
- Once it the aval got thickened, add in 1 cup of sugar, and mix well
- Keep stirring until it reaches the thick consistency
- when it becomes thick, add 1 tbsp of ghee, mix well
- finally when it leaves the pan and gathers as a mass, turn off the flame, put cardamom powder and fried cashews, and raisins. mix wellAnd it is done