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instant mango pickle
CuminPeppers
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
pickle
Cuisine
South Indian
Servings
2
cup
Ingredients
2
cup
mango (thinly chopped)
1 medium-sized mango
2
tsp
salt
¼
tsp
turmeric powder
⅛
tsp
fenugreek powder
1
tbsp
Kashmiri red chilly powder
For seasoning:
¼
cup
sesame oil
1
tsp
mustard seeds
⅛
tsp
fenugreek seeds
¼
tsp
asafoetida
few
curry leaves
Instructions
Firstly, In a mixing bowl take 2 cups of thinly chopped mango slices
Secondly, Add in 2 tsp of salt, ¼ tsp of turmeric powder, ⅛ tsp of fenugreek powder, 1 tbsp of Kashmiri red chilly powder. Mix well and keep aside.
For seasoning:
Heat ¼ cup of sesame oil/ sunflower oil, add in 1 tsp of mustard seeds, 1/8 tsp of fenugreek seeds, let the mustrard seeds splutter.
Turn off the flame,
then add ¼ tsp of asafoetida and curry leaves
Pour this seasoning mixture over the mango-spice mixture and mix well
After it comes to the normal temperature, finally, store it in an air-tight container.
Keyword
instant mango pickle, mango pickle