Heat 3 tbsp of sesame oil, put 1 bay leaf, 2 green chilly, and few curry leaves
Next chopped onion, saute it with a little salt, once it turns into glossy, add 1 tbsp of ginger garlic paste, saute well
Then, add 500 grams chicken, saute well for 10 minutes
Now add in chopped tomato, mix
Add in ground paste, mix well, at this time, you can add the required salt
Pour in 1 cup of water, cover it with lid cook it for 20 minutes in medium flame or until chicken gets cooked well, (keep stirring at regular intervals)
Turn off the flame, add 1 tbsp of chopped coriander leaves