Recipe for chicken ghee roast | Mangalore chicken ghee roast
Ingredients
For Marinating the chicken:
- ½ kg chicken
- ½ tsp turmeric powder
- 1 tsp salt
- 1 tbsp lemon juice
- 3 tbsp thick curd
For making masala paste:
- 1 tbsp coriander powder
- 8 Kashmiri Red chilly
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- ¼ tsp fenugreek seeds
- ½ tsp peppercorns
- 4 garlic cloves
- 1 inch ginger
For making chicken ghee roast:
- 4 tbsp ghee
- 1 onion
- 1 tbsp tamarind extract (thick)
- 1 tsp jaggery powder
- 1 spring curry leaves
Instructions
For Marinating the chicken:
- Take 1/2 kg of chicken that is washed thoroughly in a bowl
- Add in 1 tbsp of lemon juice, 1 tsp of salt, ½ tsp of turmeric powder, 1 tbsp of ginger garlic paste, and 3 tbsp of curd and mix well
- Leave it for at least 1 hour (Keep it in the fridge)
For making masala paste:
- Heat a pan, add in 1 tbsp of coriander seeds, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ tsp of peppercorns, ¼ tsp of fenugreek seeds, 8 number Kashmiri Red chilly
- Roast these spices in low flame for about 2 minutes
- And then cool this mixture and add in a blender jar with 4 garlic cloves and 1-inch ginger
- Blend into a fine paste with a little amount of water. And keep this aside for later use
For making chicken ghee roast:
- Heat 4 tbsp of ghee in a pan, add thinly sliced onion-1, saute it for a while until onion becomes golden brown with a pinch of salt.
- Next, add in marinated chicken, saute it in medium flame for about 10 minutes
- and then, add the ground paste and mix, and 1 tbsp of tamarind extract cook for another 5 minutes or until the mixture becomes thick
- When the chicken is almost done, add 1 tsp of jaggery powder and give a mix
- Finally, put some curry leaves and give a mix and turn off the flame.That is it, Mangalore chicken ghee roast is done. Serve it with neer dosa or rice or rotis.