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aval payasam
cuminpeppers

aval payasam | poha kheer | atukula payasam

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

for grinding:
  • 1 cup dates counted 40 numbers
  • 1 cup milk
For making aval payasam:
  • 1 tbsp ghee
  • 1 tbsp cashews
  • 1 tbsp raisins
  • ½ cup thick poha / aval
  • 1 cup milk
  • 1 cup water
  • 3 tbsp sugar
  • ¼ tsp cardamom powder

Method
 

for soaking and grinding:
  1. In a bowl, take 1 cup of dates and 1 cup of hot milk, soak it for 20 minutes
  2. In a blender jar, take soaked dates
  3. Blend into a smooth paste and keep aside
For making aval payasam:
  1. Heat 1 tbsp of ghee in a pan, roast 1 tbsp of cashews and 1 tbsp of raisins, and take off
  2. with the same oil in the pan, roast 1/2 cup of poha or aval for 3 minutes in low flame till it turns crisp
  3. Next, pour in 1 cups of milk and bring to boil for 2 minutes
  4. Now add in the ground paste, mix well
  5. pour in 1 cup of water
  6. Add 3 tbsp of sugar
  7. bring into a boil,
  8. Next, add in ¼ tsp of cardamom powder and mix well
  9. Finally, drop the fried cashew and raisins and mix well. Its done, serve warm or normal room temperature or chilled