Go Back
CuminPeppers

bread samosa

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16
Course: Appetizer
Cuisine: North Indian
Ingredients Method

Ingredients
  

For filling:
  • 1 tbsp oil
  • 1 tbsp ginger
  • 3 green chilly
  • ¼ cup green peas
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed fennel seeds
  • 1 tsp crushed cumin
  • ¼ tsp crushed carom seeds (ajwain) (omam)
  • ½ tsp amchur powder
  • ½ tsp chilly powder
  • ¼ tsp garam masala powder
  • 2 boiled potato (medium-sized)
  • 1 tbsp chopped coriander leaves
  • salt to taste
For the outer layer:
  • 8 slice bread
  • water (or all-purpose flour + water mixture)
  • oil for deep frying

Method
 

For filling:
  1. Heat 1 tbsp of oil in a pan, add 1 tbsp of crushed ginger, 3 green chilly finely chopped, saute
  2. Next, add 1/4 cup of green peas, saute
  3. Keep the flame low, Add 1 tsp of crushed coriander seeds, 1 tsp of crushed fennel seeds, 1 tsp of cumin powder, 1/4 tsp of crushed carom seeds(ajwain/ omam), 1/2 tsp amchur powder, 1/2 tsp of Kashmiri red chilly powder, 1/4 tsp garam masala powder, just saute for few seconds in low flame
  4. Next, add 2 boiled mashed potato, Mix well
  5. Now 1 tbsp coriander leaves, mix
  6. Let this mixture to cool completely
Making samosa sheets from the bread slices:
  1. cut off the crust part on four sides
  2. roll it into thin slices
  3. Refer the step pictures and video further
Frying:
  1. heat the oil then reduce it into a medium-hot, gently place the bread filled with potatoes
  2. flip the sides
  3. fry it until golden brown
  4. And gently take off