bread samosa
Ingredients
For filling:
- 1 tbsp oil
- 1 tbsp ginger
- 3 green chilly
- ¼ cup green peas
- 1 tsp crushed coriander seeds
- 1 tsp crushed fennel seeds
- 1 tsp crushed cumin
- ¼ tsp crushed carom seeds (ajwain) (omam)
- ½ tsp amchur powder
- ½ tsp chilly powder
- ¼ tsp garam masala powder
- 2 boiled potato (medium-sized)
- 1 tbsp chopped coriander leaves
- salt to taste
For the outer layer:
- 8 slice bread
- water (or all-purpose flour + water mixture)
- oil for deep frying
Instructions
For filling:
- Heat 1 tbsp of oil in a pan, add 1 tbsp of crushed ginger, 3 green chilly finely chopped, saute
- Next, add 1/4 cup of green peas, saute
- Keep the flame low, Add 1 tsp of crushed coriander seeds, 1 tsp of crushed fennel seeds, 1 tsp of cumin powder, 1/4 tsp of crushed carom seeds(ajwain/ omam), 1/2 tsp amchur powder, 1/2 tsp of Kashmiri red chilly powder, 1/4 tsp garam masala powder, just saute for few seconds in low flame
- Next, add 2 boiled mashed potato, Mix well
- Now 1 tbsp coriander leaves, mix
- Let this mixture to cool completely
Making samosa sheets from the bread slices:
- cut off the crust part on four sides
- roll it into thin slices
- Refer the step pictures and video further
Frying:
- heat the oil then reduce it into a medium-hot, gently place the bread filled with potatoes
- flip the sides
- fry it until golden brown
- And gently take off