Carrot rice
Ingredients
- 1 tbsp oil
- 1 star anise
- 1 bay leaf
- 1 tsp cumin
- 3 garlic cloves
- 1 onion (finely chopped)
- few curry leaves
- 2 cups carrot
- ¼ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp pepper powder
- ¼ cup capsicum/bell pepper(chopped)
- 1 cup rice(cooked)
- 1 tbsp ghee
- salt to taste
- coriander leaves for garnish
- few cashew nuts (fried in ghee) (optional)
- 1/2 to 1 tsp pepper powder
Instructions
- Heat the oil in a pan, add bay leaf, splutter cumin, then add curry leaves
- Then add chopped garlic, onion, saute it turns into translucent
- put thinly shredded carrot and mix
- Add turmeric powder and salt, mix well,
- Now add cubes of capsicum and saute
- Put 1 tsp of cumin powder
- Add cooked rice along with pepper powder and ghee, mix well
- Add fried cashew nuts and coriander leaves.Now the carrot rice is ready