chapati noodles recipe | roti noodles
Ingredients
- 5 number chapati
- 2 tbsp oil
- 2 chopped garlic
- 1 tsp chopped ginger
- 1 green chilly
- ¼ cup onion (chopped) 1/2 onion
- ¼ cup spring onion
- ¼ cup carrot (julienned)
- ¼ cup cabbage (julienned)
- ¼ cup capsicum (julienned)
- 1 tbsp vinegar
- 1 tbsp soya sauce (light)
- 1 tsp pepper
- 1 tsp sweet chilly sauce
- salt to taste
Instructions
chopping the roti into noodles
- Firstly, take a big knife, chop the rotis like long strips, and keep aside
chopping the vegetables:
- chop all the vegetables into thin slices (julienned) and keep aside
Making chapati noodles/ roti noodles:
- Heat the 1 tbsp of oil in a pan, add in 1 tsp of chopped garlic cloves, 1 tsp of ginger
- Next, add ¼ cup of onion, saute well
- then add carrot, cabbage, capsicum saute well with 1/2 tsp of sugar
- In next stage pour in 1 tbsp of vinegar, 1 tbsp of light soya sauce, 1 tsp of crushed pepper, mix
- Now add the chapati strips
- add 1 tsp (or more) of sweet chilly sauce, give a mix
- finally, add a handful of chopped spring onion (2 tbsp) and serve