Go Back

Chettinad mutton uppu curry

Umamageshwari
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine chettinad, Indian, South Indian
Servings 5

Ingredients
  

For cooking mutton:

  • 1 tbsp sesame oil
  • 1 kg mutton
  • 5 dry red chili (round)
  • ½ tsp turmeric powder
  • 1 tsp salt
  • ¾ cup water

For Making uppu curry:

  • 4 tbsp sesame oil or ground nut oil we can use
  • 2 tsp fennel seeds
  • 20 dry red chili round
  • 2 spring curry leaves
  • 10 garlic
  • 10 shallots (big size) 300 gram
  • 1 tomato
  • salt to taste

Instructions
 

For cooking mutton:

  • Firstly, heat 1 tbsp of sesame oil pressure cooker, and add 5 dry red chilies, Saute for 1 minute,
  • Next, add 1 kg mutton, and mix well
  • And then add ½ tsp of turmeric powder, 1 tsp of salt
  • pour in ¾ cup of water, and close it with the lid. Pressure cook it for 7 whistles
  • once the pressure is gone, open the lid and keep aside for later use

For Making uppu curry:

  • Heat 4 tbsp of oil, add 2 tsp fennel seeds, and the dry red chilies round, and saute for a while. next add curry leaves
  • Then, 10 garlic pods, add 10 shallots, and saute well
  • Now, add chopped tomato and mix well
  • add cooked mutton, and mix well
  • cover it with a lid, and cook on low flame until all the water content dried up.
  • Saute, until the curry oozes out oil, Once it is done turn off the flame.
Keyword mutton uppu curry