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Umamageshwari

Chettinad mutton uppu curry

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Course: Appetizer
Cuisine: chettinad, Indian, South Indian
Ingredients Method

Ingredients
  

For cooking mutton:
  • 1 tbsp sesame oil
  • 1 kg mutton
  • 5 dry red chili (round)
  • ½ tsp turmeric powder
  • 1 tsp salt
  • ¾ cup water
For Making uppu curry:
  • 4 tbsp sesame oil or ground nut oil we can use
  • 2 tsp fennel seeds
  • 20 dry red chili round
  • 2 spring curry leaves
  • 10 garlic
  • 10 shallots (big size) 300 gram
  • 1 tomato
  • salt to taste

Method
 

For cooking mutton:
  1. Firstly, heat 1 tbsp of sesame oil pressure cooker, and add 5 dry red chilies, Saute for 1 minute,
  2. Next, add 1 kg mutton, and mix well
  3. And then add ½ tsp of turmeric powder, 1 tsp of salt
  4. pour in ¾ cup of water, and close it with the lid. Pressure cook it for 7 whistles
  5. once the pressure is gone, open the lid and keep aside for later use
For Making uppu curry:
  1. Heat 4 tbsp of oil, add 2 tsp fennel seeds, and the dry red chilies round, and saute for a while. next add curry leaves
  2. Then, 10 garlic pods, add 10 shallots, and saute well
  3. Now, add chopped tomato and mix well
  4. add cooked mutton, and mix well
  5. cover it with a lid, and cook on low flame until all the water content dried up.
  6. Saute, until the curry oozes out oil, Once it is done turn off the flame.