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ginger chicken
cuminPeppers

ginger chicken curry

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Prep Time 10 minutes
Cook Time 30 minutes
resting time 1 hour
Total Time 1 hour 40 minutes
Servings: 4
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

For marination:
  • 750 gram chicken
  • 1 tbsp pepper
  • 1 tbsp lemon juice
  • ½ tsp turmeric powder
  • 2 inch ginger chopped chopped like strips
  • ½ tsp salt
For making ginger chicken curry:
  • ¼ cup oil
  • 1 bay leaf
  • 1 star anise
  • 2 green chilly
  • 4 garlic cloves finely chopped
  • 1 onion thinly chopped
  • 1 tomato ginely chopped
  • 1 tbsp curd | yoghurt

Method
 

For marination:
  1. Take the washed chicken in a bowl, put, salt, pepper, ginger chopped, lemon juice, and turmeric powder
  2. give a nice mix
  3. Put the lid on, keep refrigerated for a minimum 1 hour or overnight
For making ginger chicken curry:
  1. Heat ¼ cup of oil in a pan, put the onion, green chilly, garlic cloves. Saute well
  2. Next, add marinated chicken, keep stirring for 10 minutes,
  3. and then add 1 tomato chopped and 1 tbsp of curd, stir
  4. Put the lid on, cook it in low flame for 20 minutes
  5. After 20 minutes, open the lid, do a quick stir, turn off the flame, garnish with ginger julienne.