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healthy food recipe for weight loss | egg fried couscous with veg

Umamageshwari
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course weight loss food
Cuisine Internatioinal
Servings 1

Ingredients
  

For cooking couscous:

  • 2 tbsp couscous
  • 1 cup water
  • pinch of salt

For egg fried couscous with veg:

  • 2 tbsp oil
  • 2 tbsp chopped onion
  • 2 tbsp chopped capsicum
  • 2 tbsp shredded carrot
  • 2 tbsp chopped cabbage
  • ¼ tsp turmeric powder
  • 1 egg
  • ½ tsp cumin powder
  • 1 tsp pepper powder
  • salt to taste

Instructions
 

cooking couscous:

  • take 2 tbsp of couscous in 1 cup of water, boil for 5 minutes, and then drain off the excess water. Keep the cooked couscous aside for later use

egg fried couscous with veg:

  • Heat 2 tbsp of oil, saute, onion, carrot, capsicum, and cabbage well
  • add a pinch of salt and ¼ tsp of turmeric powder, and saute until veg becomes soft
  • crack the egg, add ½ tsp of cumin powder, 1 tsp of pepper powder, and salt, and saute
  • finally, add cooked couscous and mix well. Now the egg-fried couscous with veg is ready to serve.
Keyword egg fried couscous with veg