indian quinoa recipe | quinoa idli recipe
Ingredients
- 2 cup quinoa
- ½ cup urad dal
- ¼ tsp fenugreek seeds
- salt to taste
- oil for greasing
Instructions
Soaking:
- Take 2 cups of quinoa, ½ cup of urad dal, and ¼ tsp of fenugreek seeds in a container.Rinse well with the water until the quinoa and lentil becomes clear
- Soak it with enough water for 6 hours
Grinding:
- After 6 hours, drain off the water completely Transfer into a blender jarblend into a smooth paste with enough water
Fermenting:
- Transfer the smooth batter into a container
- ferment it for 8 hours or over night
Making idli:
- add 1/2 tsp of salt, mix well
- grease the idli platter with some oil
- pour the batter using a ladle
- steam cook for 15 minutes or more (until we get the idli cooked well) (check the idli with a toothpick to know the whether it is cooked well)
- take off the idlis from the platter serve it hot with chutney and sambar