keerai masiyal recipe| keerai kadayal recipe
Ingredients
For boiling palak:
- 1 bunch palak leaves
- 2 garlic
- 2 green chilly
- ¼ tsp turmeric powder
- ½ cup water
- ¼ tsp salt
For sesaoning:
- 1 tbsp coconut oil
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- 2 tbsp shallots chopped
Instructions
For boiling palak:
- In a pan, add 1 bunch of palak washed, add 2 garlic, 1/4 tsp of turmeric powder, 1/4 tsp of salt, and 1/2 cup of water
- boil in medium flame for 10 minutes
- after 10 minutes, turn off the flame, mash it with a hand blender smoothly
for seasoning:
- Heat 1 tbsp of coconut oil, splutter 1/4 tsp of mustard seeds, 1/4 tsp of cumin seeds, and add 2 tbsp of shallots chopped.
- Saute well,
- and then mix into the boiled palak mixture.