Ingredients
Method
draining excess water from vegetales:
- Take the cucumber, carrot, and onion. slice it into medium sized pieces.
- put altogether in a large bowl
- sprinkle 1 tsp of salt, and toss well, leave it for 20 minutes
- After 20 minutes, vegetables oozes out water, drain all the water out. Keep the vegetables in the bowl, for further use.
Making sauce:
- Firstly, In a bowl, put all the ingredients for making sauce, 2½ tsp of salt, 3 tbsp of korean chilly powder, 3 tbsp of rice vinegar, 3 tbsp of soy sauce, 1 tbsp of sesame oil, 2½ tbsp of sugar, 2 garlic cloves (Finely chopped)
- Mix all the ingredients well
Making kimchi:
- Put the sauce we prepared on to the vegetables and mix well
- sprinkle sesame seeds and mix well
- transfer this kimchi into bottle, keep it in room temperature for 18 hours. (we can use right after the preparation or after 18 hours)
- After 18 hours, keep refrigerator, we can use it as a pickle.