Ingredients
Method
- First of all, wash and rinse the urad dhal,
- soak the urad dhal for 30 minutes
- drain the water from the urad dhal
- Keep the urad dhal in colander/ strainer for 2 minutes to drain off the water completely
To blend:
- in a blender jar add 1 tsp of pepper, 1/2 tsp of cumin, grind it coarsely
- Then add the drained urad dhal
- Give 2,3 pulse using spoon mix well to make sure blade of blender jar not getting struck,
- Add 1 tsp of water for 3 times while you mixing with the spoon, pour at the bottom of the blender jar (not at the top)give pulse till urad dhal getting blended coarsely
Mixing the vada batter:
- Transfer the coarsely blended urad dhal into mixing bowl
- add 1tbsp of rice flour and salt (only less than 1 tsp needed), mix well
- Add 1 tsp of hot oil, mix wellnow the batter is ready
Making patties:
- Roll into a perfect ball
- Press at the centre to make small patties
- Grease a polythene sheet with 2,3 drops of oil
- Put at the polythene sheet, slightly press at the center
- Cover the upper side with polythene sheet, press using palm to make perfect patty
- Open the polythene sheet, put a hole in the center of the patty
- Take off from the sheet. It is ready for frying
For frying:
- Heat the oil in a pan
- put the patties you made
- fry it in medium flame till you get golden brown colored vada