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Oven roasted chicken drumsticks | recipe for chicken drumsticks

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Prep Time 10 minutes
Cook Time 40 minutes
Resting time 30 minutes
Total Time 1 hour 20 minutes
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 kg chicken drumsticks (chicken legs)
  • 2 tbsp lemon juice
  • 2 tbsp ginger garlic paste
  • ½ tsp turmeric powder
  • 3 tbsp Kashmiri red chilly powder
  • 2 tsp cumin powder
  • ½ tsp garam masala
  • 2 tbsp curd
  • 1 tbsp oil
  • 1 tsp salt

Method
 

Chicken drumsticks marination:
  1. Take 1 kg of chicken drumsticks, make 2-3 slits over it and keep them aside
  2. Take a bowl, add in 2 tbsp of lemon juice 1 tsp of salt, ½ tsp of turmeric powder, 2 tsp of cumin powder, ½ tsp of garam masala powder, 3 tbsp of Kashmiri red chilly powder, 2 tbsp of curd, 1 tbsp of oil. Mix all together well
  3. apply this marination paste over chicken drumsticks, make sure to apply inside the slits we made on the drumsticks, keep them covered.
  4. Put it inside the freezer for at least 30 minutes (or up to 4 hours)
Oven roasting:
  1. Take aluminum foil laid tray, place the chicken drumsticks
  2. Bake it on 200°C / 35-40 minutes.
  3. After it was roasted in the oven, apply some butter over it, or the oily gravy spill from the chicken while roasting.
    Serve it with green chutney.