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mint thuvayal
CuminPeppers

pudhina thuvayal | mint thuvayal

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 tbsp oil
  • 2 tbsp urad dhal
  • 5 dry red chili
  • a pinch Asafoetida
  • 1 amla size tamarind
  • 1 cup mint leaves
  • 2 tbsp desiccated coconut (dry coconut)

Method
 

  1. Heat the oil in a pan, add 2 tbsp of urad dhal, 5 dry red chili, saute
  2. Now add a pinch of asafoetida
  3. Add tamarind
  4. then add mint leaves, saute it for 30 seconds in low flame
  5. put the desiccated coconut, turn off the flame, mix well
  6. let this mixture to cool
  7. transfer this into a blender jar,
  8. Add enough salt, give 2 pulse in mixie
  9. then add 2 tbsp of water, then blend it into smooth paste