puli inji | puli inji recipe
Ingredients
For puli inji:
- 2 tbsp coconut oil
- 150 gram ginger (grated) 1 cup grated ginger
- 8 green chilly 25 gram
- 2 lemon size tamarind (1/2 cup tamarind) 100-gram tamarind
- ¼ tsp turmeric powder
For seasoning:
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- ¼ tsp fenugreek seeds
- ¼ tsp asafoetida
- few curry leaves
Instructions
For making tamarind extract:
- Firstly, Take 2 cups of warm water or normal water, add 2 lemon size tamarind (100 gm) into it
- After a few minutes extract the juice keep aside
for puli inji:
- In a pan, heat 2 tbsp of coconut oil, add green chilly and then grated ginger, saute for 3 minutes in medium flame
- now add tamarind extract, cover it with lid, keep the flame low cook it for 15 minutes
- Meanwhile, Add ¼ tsp of turmeric powder and salt
- when the mixture shrinks well, add 1/2 cup of grated jaggery (100gm), mix well, keep the flame for 2 minutes
- Season with mustard, fenugreek seeds, asafoetida, curry leaves
For seasoning:
- Heat 1 tbsp of coconut oil, splutter mustard seeds, add fenugreek seeds, turn off the flame, and then add curry leaves, asafoetida