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sorakaya vadalu
CuminPeppers

sorakaya vadalu | bottle gourd vada

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 vadas
Course: Appetizer
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 cup shredded bottle gourd (half portion of a bottle gourd)
  • 1 cup rice flour
  • 1 onion (finely chopped) medium-sized
  • 1 tbsp ginger (finely chopped)
  • 3 green chilly (finely chopped)
  • 2 tbsp coriander leaves (finely chopped)
  • few curry leaves (finely chopped)
  • 1 tsp cumin
  • salt to taste
  • oil for deep frying

Method
 

Shredding bottle gourd:
  1. firstly peel off the bottle gourd
  2. remove the seed portion from it
  3. and then shred the bottle gourd and keep aside
For vada mixture:
  1. In a mixing bowl, take 1 cup of shredded bottle gourd, and then add r1 cup of rice flour
  2. Next, add finely chopped onion, ginger, coriander, green chilly, curry leaves.
  3. Then add 1 tsp of cumin and salt to taste
  4. Firstly mix well
  5. Next, add 1 or 2 tbsp of water and mix, the vada mixture is ready
Patting the vadas:
  1. Take polythene paper or greaseproof paper (parchment paper)
  2. apply a few drops of oil over it
  3. Get a small portion from the vada mixture, make a perfect ball
  4. place over the oil applied greaseproof paper (parchment paper) or polythene paper
  5. pat it flat and round
Deep-frying:
  1. Heat the oil in a pan, finally fry the vadas in medium flame till it turns golden brown