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Cuminpeppers

Tomato Soup recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Course: Soup
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 bay leaf
  • 4 garlic cloves
  • 1 onion
  • 1 carrot
  • ΒΌ beetroot
  • 4 tomato (500gm)
  • 1 cup water
  • 1 tsp corn flour
  • 1 tsp sugar
  • coriander leaves for garnish
  • salt to taste
  • pepper to taste
  • fresh cream for garnish(optional)
To make Bread toast
  • 1 tbsp butter
  • 2 bread slices

Method
 

To pressure cook the tomatoes:
  1. To start, in a pressure cooker, heat the butter, put bay leaf, garlic, onion saute for 3 minutes
  2. Add carrot and beetroot pieces into it and saute for a minute
  3. put the tomatoes in
  4. Pour 1 cup of water, cover the lid, pressure cook for 3 whistles
  5. In a bowl, take 1 tsp of cornflour with little water, mix it without lumps
  6. When the pressure releases, open the lid, take off the bay leaf, let the tomato mixture cool.
Blending and Straining:
  1. Strain the tomato mixture, reserve the tomato stock, blend it into a smooth paste,
  2. Pour the blended tomato paste into strainer, mix it well with a spoon to extract the pulp
  3. Heat the filtered tomato mixture
  4. Pour the corn starch and mix it
  5. bring to a boil
  6. Add salt and sugar
  7. Add pepper while serving
For toasting bread:
  1. Cut the bread into square shape
  2. In a pan, add 1 tbsp of butter
  3. Toast the bread in medium flame
    Now the tomato soup and bread toast is ready