Veg White Kurma
Ingredients
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 1 star anise
- 3 cardamom
- few curry leaves
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic crushed/pasted
- 1 carrot (chopped)
- 8 beans
- 1 cup cauliflower(chopped)
- 1 potato(chopped)
- 1/4 cup green peas
To Grind:
- 1 cup coconut (shredded)
- 1 inch cinnamon
- 3 cloves
- 3 green chilly
- 5 shallots
- 1 tbsp cashews/ roasted gram
- 1 tsp fennel seeds
- 1 tsp poppy seeds
- little water
Instructions
To grind:
- Grind all the ingredients mentioned above (shredded coconut, cinnamon, green chilly, shallots, cashews/roasted gram, fennel seeds, poppy seeds and add little water
To cook:
- First of all, in a pressure cooker, heat the oil, add bay leaf, cinnamon, cardamom, star anise, and curry leaves, saute till get nice aroma
- secondly, add chopped onion and saute,
- thirdly, add ginger-garlic crushed, saute it till both onions get translucent.
- and then, add all the vegetables one by one. (carrot, beans, potato, cauliflower, and peas), saute for 2 minutes
- after that, add the ground paste and saute for 1 minute.
- Pour in a cup of water
- cover the lid cook it for 2 whistles
- open the lid after the pressure completely released
- Finally, garnish with coriander leaves