Go Back
Stuffed buns | chicken buns recipe

chicken stuffed buns recipe

CuminPeppers
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
resting time 2 hours
Total Time 2 hours 30 minutes
Course Appetizer
Cuisine International
Servings 8 number

Ingredients
  

For making dough:

  • 2 cups all-purpose flour
  • 1 tsp Instant dried yeast
  • ½ tsp salt
  • 1 tbsp sugar
  • ½ cup buttermilk
  • 1 egg
  • 2 tbsp butter

For chicken filling:

  • 1 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1 onion(chopped)
  • 400 gram chicken (boneless) chop into small pieces
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp Kashmiri red chilly powder
  • 1 tsp paprika
  • ¼ tsp garam masala powder
  • salt to taste
  • ¼ cup cheese
  • oregano for sprinkling
  • 2 tsp sesame seeds
  • 2 tbsp milk (for brushing)

Instructions
 

Making dough:

  • Take 2 cups of all-purpose flour in a mixing bowl, add 1 tsp of active dried yeast, ½ tsp of salt, 1 tbsp of sugar, ½ cup of buttermilk, and an egg. just mix well with flour
  • Now add in 2 tbsp of melted butter, mix well
  • Knead the dough for 5 minutes
  • Add 1 tsp of butter on the sides of the wall of the bowl and the upper surface of the dough
  • Rest it for 1 hour or until it raised and doubles in its size.

Chicken filling:

  • Heat 1 tbsp of oil in a pan,
  • Then add 1 tbsp of ginger garlic paste and 1-onion (chopped), saute until onion becomes translucent
  • Then add 400 gram of chicken, along with salt and 1/4 tsp turmeric powder
  • Now add in 2 tbsp of fresh peas/ frozen peas and mix
  • Now add 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp of Kashmiri red chilly powder,1 tsp of paprika, mix well
  • cover and cook in low flame for 5 minutes and then open the lid cook until water content gets shrink.
  • finally add ¼ tsp of garam masala powder and mix well, turn off the flame.

assembling dough and chicken filling:

  • After the dough doubles its size, press it down to remove the air inside. and place it over greased surface, divide into 6 equal porions
  • spread each portion of dough into a circular shape, place 2 tbsp of chicken filling, place little cheese over the top sprinkle some oregano
    and cover and shape it places it over the baking tray
  • Do it to all the dough portions and place it over the baking tray. cover it with a cotton cloth. Rest it for 30 minutes (it will raise 2 nd time and it will become bigger)
    (Check out the video for the recipe to get a clear picture)
  • After 30 minutes, take the cloth off and brush it with milk
  • sprinkle some sesame seeds over the buns

Baking:

  • Preheat the oven
  • Bake the stuffed buns at 200 deg for 20 minutes
Keyword chicken buns, chicken buns recipe