Apple crumble recipe with oats
Ingredients
for apple mixture:
- 2 apple (270 gram)
- 1 tbsp brown sugar
- ¼ tsp cinnamon powder
- 1 tbsp lemon juice
- ¼ tsp salt
for crumble:
- ½ cup rolled oats
- ¼ cup wheat flour
- ¼ cup brown sugar
- ¼ tsp baking powder
- ¼ tsp cinnamon powder
- ¼ cup butter
Instructions
for apple mixture:
- Firstly, Take a baking tray greased with some butter
- Secondly, put the thinly sliced apple slices (of 2 apples)
- thirdly, add in 1 tbsp brown sugar, ¼ tsp of cinnamon powder, ¼ tsp of salt, 1 tbsp of lemon juice.
- fourthly, mix well with the spoon, and keep aside
for crumble:
- For making crumble mixture, firstly take a mixing bowl
- Add ½ cup of rolled oats, ¼ cup of wheat flour, ¼ cup of brown sugar,¼ tsp of baking powder, ¼ tsp of cinnamon powder, ¼ cup of butter
- Mix well with a spoon.
Assembling:
- Now, take the baking tray contains the apple mixture, add the crumble mixture at the top layer of the apple mixture.
- Bake it for 180 degrees for 40 minutes in preheated oven. (bake until the top layer becomes crisp)
- After baked, cool the Apple crisp for 10 minutes before serving.