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badam burfi
CuminPeppers

badam burfi | kesar badam burfi

Prep Time 10 minutes
Cook Time 20 minutes
soaking time 1 hour
Total Time 1 hour 30 minutes
Servings: 15 pieces
Course: Dessert
Cuisine: Indian

Ingredients
  

  • 1 cup Almonds(badam)
  • 1 cup sugar
  • ½ cup water
  • ½ cup hot milk
  • ¼ tsp saffron
  • ¼ tsp cardamom powder
  • 1 tbsp slivered almonds
  • 1 tsp ghee (1 or more tsp of ghee)

Method
 

  1. Take ½ cup of hot milk, add in ¼ tsp of saffron
  2. Boil the water, put the almonds, then switch off the flame, let it soak in hot water for 1 hour
  3. Keep the greased container or greaseproof-paper overlaid container ready
  4. After 1 hour, remove the skin, keep the almonds over paper towel or cotton cloth
  5. wipe off the moisture from the almonds
  6. transfer the almonds to a blender jar
  7. Blend it nicely, keep aside (cant blend it fine powder, but blend it fine as possible you can).
    while blending, just give a pulse for 10 seconds, and open the lid mix it with spoon, then do the same till you blend
  8. In a pan add 1 cup of sugar and ½ cup of water, then turn on the flame,
    heat it till it reaches 1 string consistency
  9. Then add ground almond, and saffron milk, mix well. (without any lumps)
  10. Add ghee at the stage when you feel too hard to stir
  11. when the mixture get thickens, Add cardamom powder and slivered almonds, mix well
  12. Stir well in low-medium flame. At one stage the mixture leaves the pan, gathers together, holds the shape, that is the stage you must turn off the flame
  13. Transfer the mixture on the to grease-proof overlaid container, spread evenly
  14. mark the pieces after 15 minutes
  15. leave it undisturbed for 1 hour. then serve