Badham Halwa
Ingredients
- ½ cup Almond/ Badham
- hot boiling water
- 3 tbsp ghee
- A pinch saffron strands
- ½ cup sugar
Instructions
Soaking and Grinding:
- Take the almonds in a bowl, pour in the hot boiled water. Soak it for 45 minutes
- After 45 minutes, peel of the almonds one by one put into the blender jar
- Grind it into fine paste with 1/4 cup of water approximately
To make halwa:
- Heat 1 tbsp of ghee in a pan, add ground paste, keep the flame in low
- saute it for a minute
- Then add one more tbsp of ghee, saute
- now add the 1/2 cup of sugar, mix well
- Keep stirring in medium to low flame
- when it thickens add one tbsp of ghee and mix
- In the end, the mixture gets nonsticky with the pan and also gathers together, look like halwa At that time turn off the flame.